Volunteers collect pumpkins during annual re-harvest
A group of Missoula volunteers gathered pumpkins at Southgate Mall and Imagination Brewing Co. over the past week and delivered them to a local farm to “re-harvest” the gourds by feeding them to livestock.
In an effort to reduce waste of rotting Jack-O-Lanterns, UM alum Caitlyn Lewis, the founder of Soil Cycle, a food scrap and organic waste collection service, created the pumpkin re-harvest three years ago.
“Pumpkins being put into a landfill is detrimental for a couple of reasons,” Lewis said. “It still has value to animals or to soil, and if it goes into a landfill, it doesn’t receive air and gets covered so then it slowly releases methane gas which goes into our atmosphere.”
In the first two years, Soil Cycle picked pumpkins up from around town, but they decided to hold drop-off locations this year at South Gate Mall and at Imagine Nation Brewing. Lewis hauls the pumpkins to Turner Farms, a family-run organic farm, where they feed the pumpkins to livestock, beginning the re-harvesting cycle.
This is beneficial not only to the planet by reducing waste, but also for the Turner family. The Turners sell pumpkins in the fall, and because of this event, they get them back as a resource when they are no longer useful on front steps.
“With pumpkins, there’s two types of waste. It’s food waste, which is one of the biggest contributors to greenhouse gases in general, but then it’s also holiday waste,” Lewis said. “People in the United States create 75 percent more waste during the holiday season. So between November and around January 1st, the amount of waste they create is 75 percent more than their annual average.”
Lewis received her masters in Environmental Communications at the University of Montana, where she realized she wanted to start an organization that reduced waste rather than creating more. “That was my premise,” Lewis said. “It had to reduce waste.”
Soil Cycle also offers a membership based service, where customers pay for employees to come collect food scraps. The scraps are composted year round and the compost is delivered back to members by bicycle in the spring and fall.
Lewis tries to make it easy for the members. All they have to do is leave their scraps on the porch.
“Our ultimate goal is to promote a continual cycle of, ‘You give us food, you grow food and give it back to us.’”
Pumpkin Re-harvest 01
Laura Lindquist dumps a couple pumpkins into a trailer at the Soil Cycle pumpkin drop off event in the parking lot of Imagine Nation on Tuesday, Nov. 10. Lindquist plays in the Imagine Ireland band every week at Imagine Nation and heard about it from there. "It's really great what you're doing," Lindquist told Caitlyn Lewis, founder of Soil Cycle.
Pumpkin Re-harvest 02
Soil Cycle board member Julia Schechter, left, and founder Caitlyn Lewis, right, stand in the parking lot of Imagine Nation Brewing on Nov. 10 to collect pumpkins to re-harvest. "Pumpkins being put into a landfill is detrimental for a couple of reasons," Lewis said. “One, that is value, it still has value to animals or to soil, and if it goes into a landfill, it doesn’t receive air and gets covered so then it slowly releases methane gas which goes into our atmosphere.”
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A group of Soil Cycle volunteers gather around a trailer full of pumpkins collected at the Southgate Mall for re-harvesting on Saturday, Nov. 7.
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University of Montana Outdoor Recreation and Wildland Management assistant professor William Rice tosses a pumpkin into the Soil Cycle trailer on Nov. 10. He heard about the event on Instagram. Soil Cycle has been doing the pumpkin re-harvest for three years, and delivers pumpkins to Turner Farms to be eaten by livestock.
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Volunteer Nick Capille, middle, throws a pumpkin to the back of the trailer at Southgate Mall, making room for the next load. He stands between the Soil Cycle's director, Caitlyn Lewis, right, and fellow volunteer, Alison Coluccio, left.
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Soil Cycle founder Caitlyn Lewis empties pumpkins into a trailer in the Imagine Nation parking lot. Right after the event, they delivered the pumpkins to Turner Farms, which Soil Cycle has partnered with for the last three years, to be eaten by the livestock there.
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A goat stands in front of a truckload of pumpkins as they fall out of the trailer at Turner Farms.
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The owner of Turner Farms, John Turner, stands with Jeff Erickson and Soil Cycle founder Caitlyn Lewis while his livestock enjoys the pumpkin delivery.
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John Turner stands in from his barn after delivering the pumpkins in the pasture. Turner grows and sells pumpkins, so he is glad to see them come back and go to use instead of ending up in landfills.
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A goat at Turner Farm chews a mouthful of pumpkin after the first load of gourds from the re-harvest were delivered on Nov. 7. Livestock eat the pumpkins and start the re-harvest process and allow the farm to use the pumpkins after they're no longer used as decorations.
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A pile of rotting Jack-O-Lanterns sits in the back of the Soil Cycle trailer.
