Volunteer Porter Thompson, 3, peers out at the pumpkins from the backseat of his mom's truck. 

A forklift operator moves full boxes of sorted pumpkins into the Blackfoot Communication Warehouse. In the warehouse, the unripe pumpkins will…

A volunteer moves a large pumpkin across the field toward the trucks. 

Unripe pumpkins rest on a tarp, where they will be left to ripen and turn orange before being moved into storage. 

A volunteer re-arranges pumpkins in the truck, making sure they are secure for the journey down Mullan Road to the Blackfoot Communications Wa…

Eric Gibson-Snyder, the farmer who volunteered to cultivate the pumpkin crop, explains the process of pumpkin sorting and harvesting before se…

Volunteer Lauren Woods hold a pumpkin while waiting to place it onto a truck. Certain pumpkins, like the one Woods holds, are green when fully…

Volunteers from Blackfoot Communications, one of the Poverello Center's partners in the fundraiser, sort the pumpkins as they arrive off the t…

Volunteer Monroe Ayers lifts a large "grade A" pumpkin onto his shoulder to carry it to one of the trucks. The pumpkins were rated on their de…

Volunteers spread out across the field to begin gathering pumpkins. The gourds typically weigh between 50 and 100 pounds, so volunteers often …