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Volunteer Porter Thompson, 3, peers out at the pumpkins from the backseat of his mom's truck. 

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A forklift operator moves full boxes of sorted pumpkins into the Blackfoot Communication Warehouse. In the warehouse, the unripe pumpkins will…

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Unripe pumpkins rest on a tarp, where they will be left to ripen and turn orange before being moved into storage. 

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A volunteer re-arranges pumpkins in the truck, making sure they are secure for the journey down Mullan Road to the Blackfoot Communications Wa…

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Eric Gibson-Snyder, the farmer who volunteered to cultivate the pumpkin crop, explains the process of pumpkin sorting and harvesting before se…

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Volunteer Lauren Woods hold a pumpkin while waiting to place it onto a truck. Certain pumpkins, like the one Woods holds, are green when fully…

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Volunteers from Blackfoot Communications, one of the Poverello Center's partners in the fundraiser, sort the pumpkins as they arrive off the t…

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Volunteer Monroe Ayers lifts a large "grade A" pumpkin onto his shoulder to carry it to one of the trucks. The pumpkins were rated on their de…

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Volunteers spread out across the field to begin gathering pumpkins. The gourds typically weigh between 50 and 100 pounds, so volunteers often …